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Pan Con Tomate

A simple yet flavorful Spanish classic made with toasted bread, ripe tomatoes, garlic, olive oil, and salt, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Spanish
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of rustic bread
  • 2 ripe tomatoes
  • 2 cloves of garlic
  • Extra-virgin olive oil for drizzling
  • Salt to taste
  • Fresh basil or parsley for garnish (optional)

Equipment

  • Toaster or grill
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Serving platter

Method
 

  1. Slice the rustic bread into 1-inch thick pieces.
  2. Toast the bread until golden brown in a toaster or on a grill.
  3. Peel the garlic cloves.
  4. Cut the ripe tomatoes in half.
  5. Rub the toasted bread with garlic cloves.
  6. Rub the cut side of the tomatoes on the bread, letting the juices soak in.
  7. Drizzle extra-virgin olive oil over each slice.
  8. Sprinkle salt to taste and garnish with fresh basil or parsley if desired.

Notes

Serve immediately for the best texture and flavor.