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Pampered Chef Taco Ring

A warm, cheesy, and savory taco ring made with crescent roll dough, ground meat, and topped with cheese and veggies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of crescent roll dough
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup diced tomatoes drained
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream for serving
  • 1/2 cup sliced black olives optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife or pizza cutter

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, add the ground beef or turkey to a skillet over medium heat and cook until browned, breaking it up with a spoon, about 5-7 minutes.
  4. Stir in the taco seasoning and a splash of water.
  5. Remove the skillet from heat and mix in the cheese, diced tomatoes, and green onions.
  6. Open the crescent roll packages and separate the triangles.
  7. Arrange the triangles in a circle on the prepared baking sheet, overlapping the edges to form a ring.
  8. Spoon the meat mixture into the center of the dough ring.
  9. Carefully fold the points of the crescent rolls over the filling.
  10. Bake the taco ring for 25 minutes or until golden brown.

Notes

Serve with sour cream, salsa, or guacamole for added flavor.