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Paloma

A refreshing Mexican cocktail blending tequila, fresh grapefruit and lime juices, simple syrup, and sparkling water for a perfect balance of sweet and tart.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila
  • 2 ounces fresh grapefruit juice
  • 1 ounce fresh lime juice
  • 1/2 ounce simple syrup adjust to taste
  • Club soda to top
  • Salt for rimming the glass optional
  • Grapefruit slice for garnish

Equipment

  • Shaker
  • Measuring jigger
  • highball glass
  • Strainer

Method
 

  1. If desired, rim the glass with salt by running a lime wedge around the rim and dipping it into salt.
  2. Using a measuring jigger, pour 2 ounces of tequila, 2 ounces of fresh grapefruit juice, 1 ounce of fresh lime juice, and 1/2 ounce of simple syrup into a shaker.
  3. Fill the shaker with ice and shake vigorously for 15 seconds to chill and combine the ingredients.
  4. Strain the mixture into the prepared glass filled with ice to keep the drink smooth.
  5. Top the drink with club soda until the glass is full, adding a refreshing fizz.
  6. Garnish with a slice of grapefruit on the rim or dropped into the drink for color and flavor.
  7. Stir gently, taste the cocktail, and add more simple syrup if you prefer a sweeter drink.
  8. Serve immediately and enjoy your fresh homemade Paloma while it's cold and fizzy.

Notes

Always use fresh juices for the best flavor and chill your glass before serving.