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Paleo Mayonnaise Avocado Oil

A creamy, healthy mayo made with wholesome ingredients, perfect for dipping, spreading, or enhancing the flavor of your dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Condiment
Cuisine: Paleo
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 cup avocado oil
  • Salt to taste

Equipment

  • Immersion blender or food processor
  • Measuring cups
  • Measuring spoons
  • Glass jar for storage

Method
 

  1. Gather all your ingredients.
  2. In your immersion blender cup or food processor, combine the egg, Dijon mustard, and lemon juice.
  3. With the blender running, slowly drizzle in the avocado oil.
  4. Continue blending until the mixture thickens and emulsifies, about 30 seconds to a minute.
  5. Once thickened, add salt to taste.
  6. Adjust flavor if needed by adding more lemon juice.
  7. Carefully pour the mayo into a glass jar for storage.
  8. Refrigerate and enjoy within a week.

Notes

Use fresh eggs for best results. Store in an airtight container in the fridge.