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Pako With Sardinas

A comforting dish featuring the crunchy goodness of fresh pako leaves paired with savory sardinas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pako leaves rinsed and drained
  • 1 can sardines preferably in oil or tomato sauce
  • 2 tablespoons cooking oil
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Start by rinsing the pako leaves to remove any dirt or grit.
  2. In a large skillet, heat the cooking oil over medium heat.
  3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Carefully add the can of sardines to the skillet, including the oil or sauce.
  6. Pour in the soy sauce and stir gently to combine.
  7. Add the rinsed pako leaves and cook for about 2-3 minutes.
  8. Season with salt and pepper to taste, then remove from heat.
  9. Serve hot alongside rice or as a standalone dish.

Notes

For extra flavor, add a squeeze of fresh lemon juice before serving.