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Paella Recipe Authentic

This paella recipe is a celebration of flavors and traditions that brings everyone together, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Spanish
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups arborio rice
  • 4 cups chicken broth
  • 1 cup white wine
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup peas fresh or frozen
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 1 pound mixed seafood shrimp, mussels, and calamari
  • 1 pound chicken thighs cut into pieces
  • Salt and pepper to taste
  • Olive oil for cooking

Equipment

  • Large paella pan or wide skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Large pot for broth
  • Knife and cutting board

Method
 

  1. Start by heating the chicken broth in a pot over medium heat.
  2. In a paella pan, heat a couple of tablespoons of olive oil over medium heat.
  3. Add the diced onion and bell peppers, sautéing until softened, about 5 minutes.
  4. Stir in the minced garlic, smoked paprika, and saffron threads, cooking for another minute.
  5. Add the chicken pieces to the pan, seasoning with salt and pepper. Cook until browned on all sides, about 8 minutes.
  6. Add the arborio rice to the pan, stirring to coat it with the oil and flavors.
  7. Pour in the white wine and let it reduce for about 2 minutes.
  8. Carefully add the heated chicken broth, stirring gently to combine.
  9. Bring the mixture to a gentle simmer and cook uncovered for about 15 minutes.
  10. Add the mixed seafood and peas during the last 5 minutes of cooking.
  11. Once the rice is tender and the liquid is absorbed, remove the pan from heat.
  12. Cover with a clean kitchen towel and let it rest for 5 minutes.

Notes

Serve with a simple green salad dressed with lemon vinaigrette or crusty bread for soaking up the delicious broth.