Go Back

Overnight Turkey

This overnight turkey recipe ensures a juicy, flavorful turkey with minimal effort, perfect for holiday gatherings or Sunday dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 people
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole turkey 12-14 pounds
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 tablespoon black pepper
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 lemon quartered
  • 1 onion quartered

Equipment

  • Roasting pan
  • Meat thermometer
  • Aluminum foil
  • Large bowl or container for brining
  • Sharp knife for carving

Method
 

  1. In a large bowl, combine the kosher salt, brown sugar, black pepper, and minced garlic.
  2. Add the vegetable broth to the bowl and stir until the salt and sugar are fully dissolved.
  3. Stir in the chopped rosemary and thyme, followed by the quartered lemon and onion.
  4. Place the turkey in a large container and pour the brine over it, ensuring it is fully submerged.
  5. Cover the container and refrigerate for at least 8 hours or overnight.
  6. Preheat your oven to 325°F (165°C).
  7. Remove the turkey from the brine, pat it dry, and rub the outside with olive oil.
  8. Place it in a roasting pan and roast for about 4 hours, or until the internal temperature reaches 165°F (74°C).
  9. Once done, remove the turkey from the oven and let it rest for 30 minutes before carving.

Notes

This turkey pairs beautifully with sides like mashed potatoes and cranberry sauce.