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Overnight Oats Recipe Peanut Butter

A quick and easy no-cook breakfast that combines creamy peanut butter with wholesome rolled oats for a delicious and filling start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 2 cups milk dairy or non-dairy
  • 1/2 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Equipment

  • Two jars or containers with lids
  • Measuring cups
  • Measuring spoons
  • Spoon for mixing

Method
 

  1. Start by measuring out all your ingredients.
  2. In a bowl, combine the rolled oats, cinnamon, and salt.
  3. In another bowl, whisk together the milk, peanut butter, honey, and vanilla extract.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir until everything is well combined.
  5. Divide the mixture evenly between your two jars or containers.
  6. Seal the jars with lids and place them in the refrigerator overnight.
  7. In the morning, remove the jars from the fridge and give them a good stir. Add your favorite toppings.
  8. Enjoy your delicious and nutritious breakfast!

Notes

This recipe is highly customizable. Feel free to add toppings like fruits, nuts, or seeds for added texture and flavor.