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Overnight Oats Recipe Almond Milk

A creamy bowl of overnight oats made with almond milk that's perfect for breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • fresh fruits nuts, or seeds (as desired)

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups
  • Jar or container with a lid

Method
 

  1. In a mixing bowl, combine the rolled oats, chia seeds, and salt.
  2. Pour in the almond milk, maple syrup, and vanilla extract.
  3. Use a spoon or whisk to mix everything until well combined.
  4. Pour the mixture into a jar or container with a lid.
  5. Seal the jar and place it in the refrigerator for at least 4 hours, preferably overnight.
  6. In the morning, open your jar and add your favorite toppings.
  7. Mix the toppings into the oats before enjoying.

Notes

A delicious way to start your day with minimal effort. Perfect for meal prepping.