Ingredients
Equipment
Method
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- In a separate bowl, whisk together the flour and salt.
- Add the melted butter and eggs to the yeast mixture, then mix in the dry ingredients.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a lightly greased bowl and cover with plastic wrap. Allow it to rise for 1 hour or until doubled in size.
- After rising, punch down the dough and roll it out into a rectangle on a floured surface.
- Spread melted butter over the rolled dough and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- While the rolls bake, whisk together powdered sugar and milk to create the glaze.
- Once baked, drizzle the glaze over warm rolls.
Notes
For extra gooey rolls, add a layer of cream cheese frosting on top after glazing!