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Oven Salmon

A delicious and easy oven-baked salmon recipe that is flaky, tender, and perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each, skin-on or skinless
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced for garnish

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Measuring spoons
  • Cooking brush (optional)
  • Fish spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Place the salmon fillets on the prepared baking sheet.
  4. Drizzle the olive oil over the fillets, then sprinkle garlic powder, paprika, salt, and pepper evenly.
  5. Top each fillet with a lemon slice.
  6. Carefully place the baking sheet in the oven and bake for about 12 to 15 minutes.
  7. Check if the salmon is opaque and flakes easily with a fork.
  8. Once done, remove the salmon from the oven and let it rest for a few minutes.
  9. Transfer the salmon to plates, discarding the lemon slices if desired and serve.

Notes

For extra flavor, you can marinate the salmon in your favorite herbs and spices for 30 minutes before cooking.