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Oven Roasted Zucchini

Oven Roasted Zucchini is a simple yet flavorful dish that transforms zucchini into a tender side with caramelized edges.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium zucchinis sliced into half-moons
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional: fresh herbs such as thyme or basil

Equipment

  • Baking sheet
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the zucchinis thoroughly and slice them into half-moons.
  3. In a mixing bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, salt, and pepper.
  4. Spread the zucchini mixture in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for about 20 minutes, flipping halfway through.
  6. Check for doneness; the zucchini should be tender and slightly browned.
  7. If using fresh herbs, sprinkle them over the zucchini after removing them from the oven.
  8. Transfer the roasted zucchini to a serving dish and enjoy it warm.

Notes

This roasted zucchini pairs well with many dishes and is perfect for meal prep.