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Oven Roasted Green Beans

Delicious and crispy oven roasted green beans that serve as a perfect side dish to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the green beans under cold water and trim the ends.
  3. In a mixing bowl, combine olive oil, garlic powder, sea salt, black pepper, and red pepper flakes.
  4. Add the trimmed green beans to the bowl and toss until they are well coated with the oil and spices.
  5. Spread the coated green beans in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for about 20 minutes, stirring halfway through.
  7. After 20 minutes, check if the beans are tender and slightly crispy.
  8. Remove the green beans from the oven and transfer them to a serving dish.
  9. Enjoy them immediately for the best texture.

Notes

For extra flavor, squeeze some fresh lemon juice over the roasted green beans just before serving.