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Oven Roasted Broccolini

A simple yet flavorful side dish featuring perfectly roasted broccolini.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound broccolini trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Large mixing bowl
  • Measuring spoons
  • Sharp knife

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the broccolini.
  3. In a large mixing bowl, combine the broccolini and olive oil. Toss well to coat.
  4. Add garlic powder, salt, and pepper to the bowl and mix well.
  5. Spread the seasoned broccolini in a single layer on a baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 15-20 minutes.
  7. After 15 minutes, check for tenderness and color.
  8. Drizzle lemon juice over the roasted broccolini before serving, if using.

Notes

For extra flavor, sprinkle some grated Parmesan cheese on top in the final minutes of roasting.