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Oven Mac and Cheese

A warm, cheesy bowl of goodness that evokes childhood memories of cozy family dinners. This Oven Mac and Cheese is creamy, crispy, and utterly satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1/2 cup breadcrumbs

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Baking dish (9x13 inches)
  • Aluminum foil

Method
 

  1. Boil a large pot of salted water, then add the elbow macaroni and cook until just al dente.
  2. In a saucepan, melt the butter over medium heat.
  3. Add flour to the melted butter to create a roux.
  4. Slowly whisk in the milk, stirring constantly until the mixture thickens.
  5. Stir in the shredded cheddar cheese, salt, pepper, and paprika until the cheese melts.
  6. Drain the macaroni and mix it with the cheese sauce in a large bowl.
  7. Preheat your oven to 350°F (175°C) and transfer the mixture into a greased baking dish.
  8. Sprinkle breadcrumbs evenly over the top.
  9. Cover the dish with aluminum foil and bake for 20 minutes, then remove the foil for the last 10 minutes until the top is golden brown.

Notes

Leftovers taste just as good the next day. Customize with your favorite add-ins like bacon or veggies.