Go Back

Oven Cooked Bacon

This recipe offers a simple way to achieve perfectly crispy bacon without the mess of frying. Ideal for batch cooking and easy cleanup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 42
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound bacon thick or regular cut, your choice

Equipment

  • Baking sheet
  • Aluminum foil
  • Tongs
  • Paper towels

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil.
  3. Lay the bacon strips in a single layer on the prepared baking sheet.
  4. Place the baking sheet in the preheated oven and bake for 15-20 minutes.
  5. Once the bacon reaches your desired crispiness, carefully remove it from the oven.
  6. Use tongs to transfer the bacon to a plate lined with paper towels.
  7. Serve the bacon hot alongside your favorite breakfast items.
  8. If storing leftovers, let the bacon cool completely before placing it in an airtight container.

Notes

For extra flavor, sprinkle a bit of black pepper or brown sugar on the bacon before baking.