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Oven Chicken

A delicious and easy recipe for juicy, tender roasted chicken with crispy skin, perfect for weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken about 4-5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Fresh herbs optional, such as thyme or rosemary

Equipment

  • Roasting pan or baking dish
  • Meat thermometer
  • Mixing bowl
  • Cutting board
  • Kitchen tongs

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Remove the chicken from its packaging and pat it dry with paper towels.
  3. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and paprika.
  4. Rub the seasoning mixture all over the chicken, including under the skin.
  5. Transfer the seasoned chicken to a roasting pan, breast side up.
  6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken from the oven and let it rest for 10-15 minutes.
  8. Carve the chicken and serve it with your favorite sides.

Notes

Pairs well with roasted vegetables, mashed potatoes, or a simple green salad.