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Oven Baked Salmon

A quick and nutritious dish featuring flaky salmon baked to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced
  • Fresh herbs such as dill or parsley, for garnish

Equipment

  • Oven-safe baking dish or sheet
  • Aluminum foil
  • Measuring spoons
  • Sharp knife
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease your baking dish with olive oil.
  3. Place the salmon fillets in the baking dish skin-side down. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
  4. Place lemon slices atop each fillet.
  5. Cover the dish with aluminum foil.
  6. Bake in the preheated oven for 12-15 minutes.
  7. If you prefer a crispy top, remove the foil and broil for an additional 2-3 minutes.
  8. Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh herbs before serving.

Notes

This recipe pairs beautifully with steamed vegetables or a light salad.