Go Back

Oven Baked Corn On The Cob

A simple yet delightful way to enjoy sweet, tender corn, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 ears
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears of corn husked and cleaned
  • 2 tablespoons butter melted
  • Salt to taste
  • Pepper to taste
  • Optional herbs or seasonings such as paprika or garlic powder

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooking brush or spray

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk.
  3. Wrap each ear of corn in aluminum foil.
  4. Brush each corn ear with melted butter.
  5. Sprinkle salt, pepper, and any additional seasonings over the corn.
  6. Place the wrapped corn on a baking sheet and bake for 30 minutes.
  7. Unwrap the corn and serve warm.

Notes

Serve with grilled meats or seafood.