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Oven Baby Back Ribs

Tender, slow-cooked baby back ribs with a sweet and tangy barbecue glaze that are fall-off-the-bone delicious.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks baby back ribs
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce

Equipment

  • Large baking sheet
  • Aluminum foil
  • Meat thermometer
  • Basting brush
  • Mixing bowl

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs.
  3. In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  4. Rub the mixture generously over both sides of the ribs.
  5. Place the ribs on a large baking sheet and cover them tightly with aluminum foil.
  6. Bake the covered ribs in the preheated oven for 2 hours.
  7. After 2 hours, carefully unwrap the ribs and brush a generous amount of barbecue sauce over them.
  8. Return the ribs to the oven uncovered and broil on high for 5-10 minutes until the sauce is bubbly and caramelized.
  9. Let the ribs rest for a few minutes before slicing.

Notes

These ribs are best enjoyed with friends and family, alongside classic sides like coleslaw and potato salad.