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Outdoor Boys Bread

A rustic, hearty bread perfect for camping or backyard bonfires, combining simplicity with the fun of outdoor cooking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread
Cuisine: Outdoor Cooking
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Campfire or grill
  • Cast iron skillet or baking pan
  • Aluminum foil

Method
 

  1. Start by building a campfire or lighting your grill.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Pour in the water and olive oil, stirring until a sticky dough forms.
  4. Transfer the dough to a floured surface and knead for about 5 minutes.
  5. Form the dough into a round loaf or divide it into smaller portions.
  6. Grease your cast iron skillet or baking pan with a bit of oil.
  7. Place the shaped dough in the pan, cover it with aluminum foil, and set it near the fire.
  8. Cook for about 30 minutes, checking for doneness.
  9. The bread should be golden and sound hollow when tapped.

Notes

Serve with butter and jam, soups, stews, grilled meats, or cheese and charcuterie.