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Outback Alice Springs Chicken

Juicy chicken breasts smothered in bacon, cheese, and honey mustard for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Australian-American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup honey mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Meat mallet
  • Cooking thermometer
  • Small bowl
  • Serving platter

Method
 

  1. Prepare the chicken by placing the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the chicken on both sides with garlic powder, onion powder, salt, and pepper.
  3. Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside.
  4. In the same skillet, add olive oil and place the chicken breasts, cooking for about 5-7 minutes on each side until golden brown.
  5. Spread honey mustard evenly over the top of each chicken breast.
  6. Top each breast with two slices of bacon and a generous sprinkle of both cheeses.
  7. Cover the skillet and let the cheese melt on low heat for about 5 minutes.
  8. Transfer the chicken to a serving platter and serve hot.

Notes

For extra flavor, marinate the chicken in honey mustard for a few hours before cooking.