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Orzo With Spinach And Feta

This Orzo With Spinach And Feta recipe is a delightful blend of flavors and textures, perfect for quick weeknight dinners or as a side dish for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup orzo pasta
  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon lemon juice

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the orzo to the boiling water and cook according to package instructions, usually about 8-10 minutes.
  3. Once the orzo is al dente, drain it in a colander.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  6. Toss in the chopped spinach and stir until it wilts, about 2-3 minutes.
  7. Stir in the drained orzo, crumbled feta, salt, pepper, and red pepper flakes if using.
  8. Remove the skillet from heat and drizzle with lemon juice before serving.

Notes

For extra creaminess, add a splash of pasta water to the skillet before serving.