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Ortega Taco Sauce

A deliciously tangy, slightly spicy sauce that transforms your tacos into a flavor-packed delight.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup tomato sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. In a medium saucepan, combine the tomato sauce, white vinegar, and granulated sugar.
  2. Add the chili powder, ground cumin, garlic powder, onion powder, and cayenne pepper to the mixture.
  3. Use a whisk to combine all the ingredients thoroughly.
  4. Place the saucepan over medium heat and bring the sauce to a gentle simmer.
  5. After simmering for about 5 minutes, taste the sauce and adjust the seasoning.
  6. Remove the saucepan from heat and let the sauce cool slightly.
  7. Transfer the sauce to a storage container.

Notes

Refrigerate for up to a week or freeze for up to three months.