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Original Jello Jigglers

A fun and colorful treat that brings back childhood memories, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package 3 oz flavored gelatin (any flavor)
  • 2 tablespoons unflavored gelatin

Equipment

  • Mixing bowl
  • Measuring cups
  • Whisk
  • Cookie cutters or silicone molds
  • Refrigerator

Method
 

  1. Start by boiling 1 cup of water in a kettle or pot.
  2. In a mixing bowl, combine the flavored gelatin and unflavored gelatin.
  3. Stir in the boiling water until completely dissolved, about 2 minutes.
  4. Pour in 1 cup of cold water and mix well.
  5. Lightly grease your molds or cookie cutters with cooking spray.
  6. Carefully pour the gelatin mixture into the molds.
  7. Place the molds in the refrigerator and allow them to chill for at least 4 hours.
  8. Once set, gently pull the edges away from the molds.
  9. Arrange the jigglers on a platter and serve.

Notes

For a fun twist, layer different flavors and colors by letting each layer set before adding the next.