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Original Green Bean Casserole

A classic comfort food that balances creamy, savory flavors with the satisfying crunch of crispy onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh green beans trimmed and cut into 1-inch pieces
  • 1 can 10.5 ounces cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/2 cups French-fried onions divided

Equipment

  • Baking dish (9x13 inch)
  • Mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Trim and cut the green beans into 1-inch pieces.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
  4. Add the green beans and 1 cup of French-fried onions to the soup mixture and stir until well-coated.
  5. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  6. Bake for 25 minutes.
  7. Remove from the oven and sprinkle the remaining 1/2 cup of French-fried onions on top.
  8. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.

Notes

For extra flavor, try adding cooked bacon or sautéed mushrooms to the green bean mixture.