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Original Better Than Sex Cake

A rich, moist cake layered with chocolate, caramel, and whipped cream for a decadent dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 can sweetened condensed milk
  • 1 jar caramel sauce
  • 1 tub whipped topping
  • 1 cup chocolate chips

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
  3. Pour the batter into a greased 9x13 inch baking dish. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove the cake from the oven and let it cool for about 10 minutes. Use a fork to poke holes all over the top.
  5. Pour the sweetened condensed milk evenly over the warm cake.
  6. Drizzle the caramel sauce over the cake, focusing on the holes.
  7. Let the cake cool completely before topping it.
  8. Spread the whipped topping over the cooled cake and sprinkle with chocolate chips.

Notes

For the best results, let the cake chill for at least 4 hours before serving.