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Oreo No Bake Cheesecake

A creamy, dreamy dessert that melts in your mouth, combining rich cream cheese, fluffy whipped topping, and crunchy Oreo cookies.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 24 Oreo cookies crushed
  • 1/4 cup unsalted butter melted
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 cups whipped topping
  • 1 teaspoon vanilla extract
  • Extra Oreos for garnish optional

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the crushed Oreos with melted butter.
  2. Firmly press the Oreo mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
  4. Mix in the vanilla extract, then gently fold in the whipped topping.
  5. Stir in 1 cup of crushed Oreos into the cheesecake mixture.
  6. Spread the cheesecake filling evenly over the crust.
  7. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.
  8. Once set, carefully remove the sides of the springform pan. Slice and serve, garnishing with extra crushed Oreos if desired.

Notes

For the best flavor, let the cheesecake sit in the fridge overnight before serving.