Go Back

Oreo Cream Pie

A velvety, rich cream pie filled with Oreo cookies that's easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 24 Oreo cookies crushed
  • 1/2 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 cups whipped topping thawed
  • 1 tsp vanilla extract
  • 6 Oreo cookies crumbled (for topping)

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed Oreos and melted butter.
  3. Stir until the mixture resembles wet sand.
  4. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  5. Bake the crust in the preheated oven for 10 minutes.
  6. Remove the crust from the oven and let it cool completely.
  7. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  8. Gently fold in the whipped topping and vanilla extract until well combined.
  9. Pour the filling into the cooled crust and spread it evenly.
  10. Top with crumbled Oreos.

Notes

Chill the pie for at least 4 hours before serving to let the flavors meld.