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Oreo Balls

Oreo Balls are a sweet and creamy no-bake dessert that combines the rich flavor of chocolate with the crunch of cookies. Perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 15.35 oz Oreo cookies
  • 8 oz cream cheese softened
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • Optional: crushed Oreo cookies for topping

Equipment

  • Mixing bowl
  • Food processor or rolling pin
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork or toothpicks for dipping

Method
 

  1. Place the Oreo cookies in a food processor. Pulse until they turn into fine crumbs.
  2. In a mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until fully incorporated.
  3. Take small portions of the mixture and roll them into balls, about 1 inch in diameter.
  4. Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
  5. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring in between, until smooth.
  6. Using a fork or toothpick, dip each chilled ball into the melted chocolate and let excess drip back into the bowl.
  7. If desired, sprinkle crushed Oreo cookies on top before the chocolate sets.
  8. Return the chocolate coated balls to the baking sheet and refrigerate until the chocolate hardens, about 15-20 minutes.

Notes

These Oreo Balls make a delightful treat on any dessert table. Enjoy with a glass of milk or use them as toppings for ice cream.