Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x5 inch loaf pan with butter or cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs, vanilla extract, orange zest, and fresh orange juice to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a cooling rack.
Notes
For extra flavor, drizzle a simple orange glaze over the cake once it's cooled.
