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Orange Chicken Sauce

A delightful twist on the classic orange chicken flavor, this sauce combines sweet and tangy notes with a glossy texture, perfect for chicken, tofu, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Gather all your ingredients.
  2. In a medium saucepan, combine the orange juice, soy sauce, rice vinegar, and sugar.
  3. Add the minced garlic and ginger to the saucepan.
  4. Place the saucepan over medium heat and stir occasionally until the sugar dissolves and the mixture starts to simmer.
  5. In a small bowl, mix the cornstarch and water until smooth.
  6. Once the sauce is simmering, slowly whisk in the cornstarch slurry and stir continuously until the sauce thickens to your desired consistency.
  7. If you like a bit of heat, sprinkle in the red pepper flakes and stir.
  8. Remove the sauce from heat and serve it over crispy chicken or your choice of protein.

Notes

For an even richer flavor, let the sauce simmer for a few extra minutes. Store any leftovers in an airtight container for up to a week.