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Orange Chicken

A crispy, golden chicken coated in a sweet and tangy orange glaze that balances flavors for a restaurant-quality experience at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil for frying
  • 1/2 cup orange juice freshly squeezed
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 2 green onions chopped for garnish

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula or tongs

Method
 

  1. Cut the chicken into bite-sized pieces.
  2. Toss the chicken pieces in cornstarch until they are well-coated.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat until hot.
  4. Add the coated chicken pieces to the hot oil in batches and fry for 5 to 7 minutes or until golden brown and cooked through.
  5. In a mixing bowl, whisk together orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes to make the sauce.
  6. Drain excess oil from the cooked chicken and return it to the skillet. Pour the sauce over the chicken and cook, stirring constantly, for 2 to 3 minutes until the sauce thickens.
  7. Remove from heat and sprinkle chopped green onions on top for garnish.
  8. Serve the orange chicken over steamed rice or with your favorite vegetables and enjoy.

Notes

Serve over steamed rice or with your favorite vegetables.