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Ono Recipe

A delightful blend of flavors that captures the essence of home cooking, perfect for family gatherings or a special dinner for two.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken thighs boneless and skinless
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 tbsp ginger minced
  • 2 tsp brown sugar
  • Salt and pepper to taste
  • Cooked rice for serving

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by cutting the chicken thighs into bite-sized pieces.
  2. In a bowl, combine the chicken, soy sauce, sesame oil, and brown sugar. Marinate for at least 30 minutes.
  3. Heat a large skillet over medium-high heat.
  4. Add the marinated chicken to the skillet and cook for about 5-7 minutes until browned.
  5. Add the onion, garlic, bell pepper, and ginger. Sauté until the vegetables soften, about 3-4 minutes.
  6. Stir in the broccoli florets and cook for another 5 minutes.
  7. Season with salt and pepper to taste, then remove from heat.
  8. Serve the stir-fry over cooked rice.

Notes

For extra flavor, let the chicken marinate for at least 30 minutes or overnight.