Go Back

Onion Soup Mix Meatloaf

A comforting meatloaf made with a flavorful onion soup mix, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 packet onion soup mix
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, black pepper, garlic powder, and Worcestershire sauce.
  3. Using your hands or a spatula, mix the ingredients until just combined.
  4. Transfer the mixture into a loaf pan and shape it into a loaf.
  5. Spread additional ketchup on top of the meatloaf for a sweet glaze.
  6. Place the loaf pan in the preheated oven and bake for about 1 hour.
  7. Use a meat thermometer to check that the internal temperature reaches 160°F (70°C).
  8. Once cooked, let the meatloaf rest for about 10 minutes before slicing.

Notes

This meatloaf is great for meal prep and leftovers, and can be customized with various toppings or side dishes.