Go Back

Onion Fritters

Crispy, golden-brown fritters bursting with the savory sweetness of onions, perfect for any gathering or as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large onions thinly sliced
  • 1 cup chickpea flour besan
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for frying

Equipment

  • Mixing bowl
  • Knife and cutting board
  • Frying pan or deep fryer
  • slotted spoon
  • Paper towels

Method
 

  1. Thinly slice the onions and place them in a mixing bowl.
  2. Sprinkle the chickpea flour, turmeric, red chili powder, cumin seeds, and salt over the onions.
  3. Toss everything together until the onions are well coated.
  4. Add water gradually to create a thick batter.
  5. In a frying pan or deep fryer, heat oil over medium heat.
  6. Using a spoon, drop spoonfuls of the batter into the hot oil.
  7. Fry the fritters for about 3-4 minutes on each side until golden brown.
  8. Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.

Notes

These fritters are delightful on their own or paired with tangy tamarind chutney.