Go Back

Onion Chutney

A tangy and flavorful onion chutney that enhances any dish with its sweet and slightly spicy flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Indian
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large onions finely chopped
  • 1 tablespoon oil vegetable or olive
  • 1 tablespoon mustard seeds
  • 1 tablespoon jaggery or brown sugar
  • 2 tablespoons vinegar white or apple cider
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1/2 teaspoon turmeric powder

Equipment

  • Frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Blender or food processor
  • Storage jar

Method
 

  1. Peel and finely chop the onions.
  2. Heat the oil in a frying pan over medium heat.
  3. Add the mustard seeds to the hot oil and let them splutter.
  4. Add the chopped onions and sauté until they turn golden brown.
  5. Stir in the turmeric powder, red chili powder, and salt.
  6. Add the jaggery to the mixture and let it melt while stirring.
  7. Pour in the vinegar and mix well.
  8. Transfer the mixture to a blender and blend to your desired consistency.

Notes

This chutney can be stored for later use, making it a convenient option.