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Onion Boil Recipe In Oven

A delightful side dish that highlights the sweet, caramelized flavor of onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium onions peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Fresh herbs optional, for garnish

Equipment

  • Baking sheet
  • Aluminum foil
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil.
  3. Peel and cut the onions into wedges.
  4. In a large bowl, toss the onion wedges with olive oil, salt, black pepper, and garlic powder.
  5. Spread the seasoned onions on the prepared baking sheet in a single layer.
  6. Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning halfway through.
  7. Check for doneness after 30 minutes, roast for an additional 5 minutes if needed.
  8. Remove from the oven and garnish with fresh herbs if desired. Serve warm.

Notes

These roasted onions pair well with grilled meats, pasta dishes, or as a topping for baked potatoes.