Go Back

Onion Bacon Jam

A delightful blend of savory and sweet, perfect for elevating any dish or enjoying straight from the jar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 slices of bacon chopped
  • 2 large onions thinly sliced
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Equipment

  • Large skillet or saute pan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Glass jar for storage

Method
 

  1. Start by placing the chopped bacon in a large skillet over medium heat.
  2. Once the bacon is crispy, remove it from the pan and drain it on paper towels.
  3. Add the sliced onions to the bacon fat and sauté them gently until softened and caramelized.
  4. Stir in the brown sugar and continue to cook the onions for about 20-25 minutes, stirring occasionally.
  5. Once the onions are nicely caramelized, pour in the balsamic vinegar and scrape the bottom of the pan.
  6. Add the fresh thyme leaves and stir well.
  7. Reduce the heat to low and let the mixture simmer for about 15-20 minutes.
  8. Taste the jam and season with salt and pepper as needed.
  9. Let the jam cool slightly before transferring it to a glass jar.

Notes

This jam is perfect for burgers, cheese boards, and breakfast dishes. Store in the refrigerator for up to two weeks.