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One Pancake Recipe

A quick and fluffy pancake recipe for those lazy mornings, customizable with your favorite toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 pancake
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Preheat your non-stick skillet over medium heat.
  5. Once the skillet is hot, pour the batter into the center of the pan.
  6. Cook for about 2-3 minutes or until small bubbles form on the surface.
  7. Gently flip the pancake using a spatula and cook for another 1-2 minutes until golden.
  8. Transfer the pancake to a plate and top with your favorite toppings.

Notes

Experiment with add-ins like chocolate chips or fruit toppings for extra flavor.