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One Chocolate Chip Cookie

A delightful twist on a classic cookie recipe that's crispy on the edges, chewy in the center, and packed with rich chocolate flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon unsalted butter softened
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons chocolate chips

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or fork
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Cream them together until smooth and fluffy.
  3. Stir in the vanilla extract, baking soda, and salt.
  4. Gradually mix in the all-purpose flour until just incorporated.
  5. Fold in the chocolate chips until evenly distributed.
  6. Line a baking sheet with parchment paper.
  7. Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for about 10 minutes, until the edges are golden brown.
  9. Remove the cookie from the oven and let it cool on the baking sheet for a couple of minutes before transferring it to a wire rack.

Notes

Enjoy your cookie warm from the oven for the best flavor and texture!