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One Bowl Banana Bread

This one bowl banana bread is moist, flavorful and easy to make, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Fork or potato masher
  • Loaf pan (9x5 inch)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in sugar, beaten egg, and vanilla extract until combined.
  5. Sprinkle baking soda and salt into the mixture and mix.
  6. Fold in the all-purpose flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan before transferring to a wire rack.

Notes

For an extra touch, sprinkle nuts or chocolate chips on top of the batter before baking.