Go Back

Olive Tapenade

A bold and savory olive spread perfect for appetizers or a topping for grilled meats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pitted olives green or black, or a mix
  • 2 tablespoons capers rinsed
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper

Equipment

  • Food processor
  • Spatula
  • Serving bowl
  • Measuring cups and spoons

Method
 

  1. Start by gathering all your ingredients.
  2. Place the pitted olives in the food processor.
  3. Add the capers and minced garlic to the olives.
  4. Pulse the mixture in the food processor until coarsely chopped.
  5. Scrape down the sides, then add the parsley, olive oil, and lemon juice.
  6. Sprinkle in the black pepper and pulse a few more times.
  7. Use a spatula to transfer the tapenade to a serving bowl.
  8. Allow the tapenade to sit for at least 30 minutes before serving.

Notes

This tapenade is delicious with bread, crackers, or as a topping for grilled meats.