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Olive Oil Mayonnaise

A luscious, creamy mayonnaise that captures the essence of fresh olives with every bite, perfect for sandwiches, salads, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg at room temperature
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 cup olive oil extra virgin recommended
  • Salt to taste
  • Pepper to taste

Equipment

  • Immersion blender or food processor
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients to ensure you have everything ready.
  2. In a mixing bowl, add the large egg and Dijon mustard.
  3. Pour in the white wine vinegar.
  4. Using an immersion blender or food processor, blend the egg, mustard, and vinegar until smooth, about 30 seconds.
  5. With the blender running, slowly drizzle in the olive oil.
  6. Once all olive oil is incorporated, taste and add salt and pepper to your liking.
  7. Transfer the mayonnaise to a storage container.
  8. Refrigerate the mayonnaise for at least 30 minutes before serving.

Notes

This mayonnaise is versatile and can be used with sandwiches, dips, or salads.