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Olive Garden Strawberry Cream Cake

A delightful dessert featuring layers of fluffy cake, fresh strawberries, and rich cream, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries sliced
  • 2 tbsp powdered sugar

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Wire rack
  • Knife for slicing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour the two 9-inch round cake pans.
  3. In a mixing bowl, combine the flour, baking powder, and sugar.
  4. In another bowl, beat the softened butter until creamy, then gradually add the sugar.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry mixture to the butter mixture, alternating with the milk.
  7. Divide the batter evenly between the prepared pans and bake for 25 minutes.
  8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  9. Once cooled, slice each cake in half horizontally to create layers.
  10. Whip the heavy cream with powdered sugar until stiff peaks form.
  11. Assemble the cake by layering the cream and strawberries between the cake layers.

Notes

Serve with fresh whipped cream or a scoop of ice cream for added indulgence.