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Olive Garden Italian Salad

A delightful mix of fresh greens, vibrant veggies, and a tangy dressing that makes it a must-try.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/2 cup black olives sliced
  • 1/2 cup pepperoncini peppers sliced
  • 1/2 cup croutons
  • 1/2 cup grated Parmesan cheese
For the Dressing
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Salad tongs
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Wash the mixed salad greens thoroughly and pat them dry.
  2. Slice the cherry tomatoes in half, thinly slice the red onion, and prepare the olives and pepperoncini.
  3. In a large mixing bowl, combine the salad greens, tomatoes, onion, olives, and pepperoncini. Give it a gentle toss.
  4. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, Italian seasoning, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss gently.
  6. Sprinkle the croutons and grated Parmesan cheese on top.
  7. Transfer the salad to individual plates or bowls for serving.
  8. Serve immediately and enjoy your homemade Olive Garden Italian Salad.

Notes

Toss the salad right before serving to keep the greens crisp.