Ingredients
Equipment
Method
- Chill your glass to keep your cocktail cool.
- Fill a mixing glass with ice.
- Pour 2 ounces of rye whiskey or bourbon into the mixing glass.
- Add 1 ounce of sweet vermouth to the mixing glass.
- Add 2 dashes of Angostura bitters.
- Stir the mixture with a bar spoon for about 30 seconds.
- Remove the ice from your chilled glass.
- Strain the mixture into the glass.
- Garnish with a Maraschino cherry and an orange twist.
Notes
Always use fresh ingredients for garnishes, as they make a noticeable difference in flavor and presentation.
