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Old Fashioned Southern Peach Cobbler

This warm, comforting dessert features a buttery, flaky crust paired with sweet, juicy peaches, making it a staple in Southern cooking.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups sliced fresh peaches or canned peaches, drained
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

  1. If using fresh peaches, slice them and remove the pits. If using canned peaches, drain them well.
  2. In a bowl, combine the peaches with 1/2 cup sugar, lemon juice, and vanilla extract.
  3. Preheat your oven to 350°F (175°C).
  4. In a separate bowl, whisk together the flour, baking powder, salt, and remaining sugar.
  5. Add the milk and melted butter to the dry ingredients and mix until just combined.
  6. Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter, spreading it evenly.
  7. Bake in the preheated oven for about 45 minutes or until the top is golden brown.
  8. Allow the cobbler to cool slightly before serving.

Notes

Serve warm or cold with vanilla ice cream or whipped cream.