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Old Fashioned Cheese Ball

A classic appetizer that is easy to prepare and perfect for gatherings, featuring a creamy texture and savory flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions finely chopped
  • 1/4 cup finely chopped bell pepper
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 cup chopped nuts walnuts or pecans

Equipment

  • Mixing bowl
  • Electric mixer or wooden spoon
  • Plastic wrap
  • Serving platter
  • Refrigerator

Method
 

  1. Start by gathering all your ingredients.
  2. In a mixing bowl, combine the softened cream cheese, cheddar cheese, and Parmesan cheese.
  3. Stir in the chopped green onions and bell pepper.
  4. Incorporate the Worcestershire sauce and garlic powder.
  5. Using your hands, shape the mixture into a ball.
  6. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
  7. Once chilled, roll the cheese ball in chopped nuts to coat the outside.
  8. Transfer the cheese ball to a serving platter.
  9. Pair it with crackers or fresh veggies for a perfect appetizer.

Notes

For extra flavor, let the cheese ball sit at room temperature for about 30 minutes before serving.