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Old El Paso Taco Seasoning Recipe

A quick and easy homemade taco seasoning that combines pantry spices for vibrant, customizable flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Course: Sauces and Condiments
Cuisine: Mexican-American
Calories: 8
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons chili powder
  • 1.5 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or small spoon
  • Glass jar with tight fitting lid
  • Label and marker (optional)

Method
 

  1. Step 1: Gather and measure all spices into a small mixing bowl.
  2. Step 2: Add 2 tablespoons chili powder to the bowl.
  3. Step 3: Stir in 1.5 teaspoons ground cumin and 1 teaspoon paprika.
  4. Step 4: Mix in 1 teaspoon garlic powder and 1 teaspoon onion powder.
  5. Step 5: Add 0.5 teaspoon dried oregano and 0.5 teaspoon red pepper flakes.
  6. Step 6: Season with 1 teaspoon salt and 0.25 teaspoon black pepper.
  7. Step 7: Whisk all spices together for at least 30 seconds to break up any clumps.
  8. Step 8: Transfer the seasoning blend into a clean glass jar and seal with a tight-fitting lid.
  9. Step 9: Label the jar with the date and store in a cool, dark place for up to three months.

Notes

Store the seasoning in an airtight jar in a cool, dark place for up to three months.